Like a true Veronese, our mother never forgot gnocchi on that Friday, which is called “Gnocco Friday” in Verona
Gnocchi di Patate
Pinch of salt
16gr packet of baking powder
Boil the potatoes, mash them and leave them to cool. Add the flour, salt, egg and baking powder. Knead together very quickly and shape the mixture into a ball.
Take small portions of pasta from the dough and place them on the rolling board. Make them into finger-sized cylinders.
Cut the cylinders into 2cm pieces.