Friday, August 27, 2010

Tuscan Summer Vegetables Recipe

This is a summer Tuscan  traditional recipe, which have different names all over Italy and  You can prepare and eat the same day, but it’s perfect also the day after It’s good also cold . Perfect recipe in the hot summer days  and when you have vegetarian or vegan friends.

300g  Aubergines (Egg-plants)
300g  Courgettes (Zucchini)
1 onion
2 cloves of garlic
200g  Potatoes
150g  Peppers
300g  Peeled tomatoes
Salt and Pepper
Cut all the vegetables into small pieces Soften the chopped onion and garlic in the oil in a saucepan. Add the peppers, leave to cook for 5 minutes, then add the other vegetables, salt and pepper and leave to stew. Cook for 20 minutes in the last 5 minutes add  the basil and finish cooking.

1 comment:

  1. Wow! This GURGUGLIONE sure made me hungry.. again :) If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!