Today we want to suggest you a delicious recipe for scaloppine , a friend gave us this recipe last weekend :
5 slices turkey breast
Butter: 30 gr
flour 4 tbsp.
Milk half a glass
Mascarpone 250 gr
Tomatoe puree 2 tbsp.
Extra vergin olive oil 4 tbsp
Vino rosato 1 glass
Salt & Pepper
Pinkish scaloppine are a delicious and light dish, fast to prepare but with a surprising taste.
It’s very important the meat is of high quality .It’s possible to realize it with turkey, chicken and veal.
Slice the breast and flour them on both sides. In a pan let some butter melt and add some olive oil. Lay the scaloppine in the pan and cook on both sides till they have “got a little bit of colour ” .
Pour the wine in and let it evaporate. At the same time dilute the tomato puree with two spoons of water.
Add the tomato on top of the scaloppini, adjust with salt and pepper. Add the milk and then the mascarpone. Stir everything to let it melt perfectly. Thicken the gravy.
Serve the scaloppini warm with the pinkish gravy on top.