Italian dishes are extremely simple: the important thing is the quality of the ingredients used.
Crostini alla salsiccia, called crostini if made with a small slice of toasted bread, and crostoni if done with a large slice of bread, are beloved. You can eat them raw if the sausages are fresh, up to the day before, and if you can trust the butcher, or cooked. Very good and beloved, just look at those who are on FB group "Crostini di salsiccia e Stracchino"
Crostini di Salsiccia
100g stracchino cheese
Spread the cream on bread slices.