Zucchini seem to be the vegetables that best grow in the orchards/ vegetable gardens around the world and so we never have too many recipes with them. This is called Lucchesia because it comes from the area near Lucca
Tortino della Lucchesia
1Kg courgettes (zucchini)
5 spoonfuls oil
6 basil leaves
½ spoonful parsley
1 garlic clove
40g Pecorino cheese
4 spoonfuls breadcrumbs
Salt and pepper
Slice the courgettes, brown them in a frying pan with the oil and the chopped parsley, basil and garlic.
Cook over a moderate flame until they begin to disintegrate.
Remove from the heat and leave to cool. Add the grated Parmesan and pecorino, the eggs, 2 spoonfuls of breadcrumbs, salt and pepper.
Sprinkle the top with the remaining breadcrumbs and place the flakes of butter on top.Place in the oven at 180°C for 30 minutes.
* you can use only parmesan cheese
* Instead of the zucchine you can use: asparagus, spinach, green