Day of poultry and then Scaloppine with Balsamic Vinegar. A simple, delicious and unexpected flavor!
- 8 slices of turkey breast
- 60g butter
- 2 tablespoons of flour
- 4 tablespoons balsamic vinegar
- A few drops of Traditional Balsamic Vinegar
- Salt and pepper
Lightly flour the turkey breast. Gently melt the butter in a pan, add the turkey and lightly brown on both sides. Season with salt and pepper. Add the balsamic vinegar and finish cooking them.
They sent us Vinegar from Acetaia Paltrinieri