Serve it with amarene ( bitter cherries),melted chocolate or chocolate flakes .
Let’s have some in the freezer ready to prepare a stuffed Panettone.
GELATO ALLA VANIGLIA
FIORDILATTE
200g cream
450g milk
175g sugar
8 g vanilla powder
Mix all the ingredients,after having dissolved the sugar in the cold milk and prepare the ice-cream.
Suggestion : serve it with a fruit salad or pour on it old traditional balsamic vinegar or some “Amarene”
For amarene have a look at here
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