A Passion for Mushroom..

How many different ways to prepare them, today we have  a little bit more time so we can cook a  longer recipe    but so tasty   and fancy to serve !

Sformatini di Funghi

100g grated Parmigiano

200g mushrooms

oil

garlic                                                                                                                                                                                                        parsley

 5-6 eggs (400g)

Salt, pepper

For the bechamel sauce:

50g butter

40g flour,

½ l milk

salt.

• Prepare the bechamel sauce, blend in the cheese and the pepper and leave to cool. 
• Chop the mushrooms and cook them in oil with garlic and parsley. 

• Remove the cooking liquid and add the mushrooms to the bechamel. 

• Add the 5 egg yolks, one at a time, and the salt. 
• Gradually add the stiffly-whisked egg whites.

• Pour the mixture into small moulds and place in the oven at 180°C for 15 minutes

• Then increase the temperature to 210°C and cook for another 10 minutes
• Serve while still hot