Tuscan Summer Vegetables Recipe
This is a summer Tuscan traditional recipe, which have different names all over Italy and You can prepare and eat the same day, but it’s perfect also the day after It’s good also cold . Perfect recipe in the hot summer days and when you have vegetarian or vegan friends.
GURGUGLIONE
300g Aubergines (Egg-plants)
300g Courgettes (Zucchini)
1 onion
2 cloves of garlic
200g Potatoes
150g Peppers
300g Peeled tomatoes
Oil
Salt and Pepper
Basil
Cut all the vegetables into small pieces Soften the chopped onion and garlic in the oil in a saucepan. Add the peppers, leave to cook for 5 minutes, then add the other vegetables, salt and pepper and leave to stew. Cook for 20 minutes in the last 5 minutes add the basil and finish cooking.
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