FIASCO IN US
Grazie, grazie, grazie, to Ed and Patti …thank you, thank you, thank you…
our friends have been looking for a fiasco and sent us this email we’re transmitting to all of you interested in cooking fagioli al fiasco in US. We hope this can be useful to you …
<< I finally located the fiasco bottle and I have a batch of "Fagioli al Fiasco" on right now!
It took a lot of searching and phone calls in the US, but I located a website that carries the supplies.
If you have any other students who ask about where to get the equipment in the US, tell them to order on the following website:
I ordered a 3L Flask, a number 17 cork stopper, and a 12 inch piece of 8mm glass tubing. When the order arrived, I drilled a hole in the center of the cork, went to a local glass shop and asked them to cut the 12 inch glass
into three 4 inch pieces. So, I have a couple of extra tubing pieces in case I break the first one. The 3L flask is larger than yours, but I think it is going to be fine.
Thanks again for a wonderful cooking class.
Ed and Patti
For the recipe "Fagioli al Fiasco" open the link http://toscanamiacooking.blogspot.com/2009/01/cooking-cookery-typical-tuscan-cooking.html
For the recipe "Fagioli al Fiasco" open the link http://toscanamiacooking.blogspot.com/2009/01/cooking-cookery-typical-tuscan-cooking.html
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