During our Italian Cooking Classes this year we’ve many times surprised our students with a turkey recipe :
Tacchino al latte
30 gr. butter
3 spoons olive oil
3 spoons red wine vinegar
1 l. milk
½ onion
1 carrot,
2 stalks of celery
salt,pepper
Brown it slightly on each side. Add the vinegar and let it evaporate.
Serve the meat sliced , pouring the sauce on top.
No comments:
Post a Comment