Our neighbor Silvia came with a pheasant, with feathers.
She asked "Would you like you want to cook it?" I wanted to say "NO, no thanks" for no other reason that cleaning it is a bit boring, but it was certainly fresh: a special gift!
She asked "Would you like you want to cook it?" I wanted to say "NO, no thanks" for no other reason that cleaning it is a bit boring, but it was certainly fresh: a special gift!
And then I cleaned and cooked it !
Very good, but if you want to try find this experience find a place outside not to have feathers all over.
Simple Tuscan Pheasant
Ingredients for 4 people:
- 1 pheasant
- 200 g lean bacon
- 1 branch of sage,
- 1 sprig rosemary,
- 1 sprig fresh thyme
- black pepper and salt
- a glass of white wine
- Olive oil
Once you have properly cleaned the pheasant, stuff it with chopped bacon, salt, pepper and fragrant herbs.
Coat the pheasant with the bacon and bind it well .
Put now the pheasant in a roasting pan lightly greased with olive oil and let it bake for about 40 minutes at 180 degrees. During cooking, add a glass of wine.
When the bacon is pretty golden, remove the pheasant from the oven, cut into four pieces and keep warm.
It ' s also nice to add potatoes when the pheasant is half cooked so they’ll that roast well in the pheasant flavour .
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