Tuscan Week Menu

An idea for a Tuscan menu from Toscana Mia cooking classes last week


Apetizer/Starter  Antipasto

Black Olives Crostini  
Crostini alle Olive Nere

http://toscanamiacooking.blogspot.it/2011/12/italian-black-olives-apetizer.html

First course Primo Pasta

Tuscan Spaghetti with  Garlic and Cherry Tomatoes  
                           Pici all' Aglione 

http://toscanamiacooking.blogspot.it/2011/12/how-to-make-pici.html

http://toscanamiacooking.blogspot.it/2011/12/cherry-tomatoes-garlic-sauce.html

Second Course  Secondo 
Balsamic Vinegar Scaloppine Scaloppine all' Aceto Balsamico

http://toscanamiacooking.blogspot.it/2012/03/scaloppine-balsamic-for-poultry-day.html

Contorno
Beans Tuscan Way   Fagioli al Fiasco

http://toscanamiacooking.blogspot.it/2009/01/cooking-cookery-typical-tuscan-cooking.html

Dessert  Dolce 
Panna Cotta with Chocolate and Safron Panna Cotta con Cioccolato e Zafferano

http://toscanamiacooking.blogspot.it/2009/10/panna-cotta-in-tuscany.html 

Black Olives crostini

Pici with Garlic and Cherry Tomatoes

Fagioli al Fiasco

Pici all' Aglione

balsamic Vinegar with Beans

Panna Cotta with chocolate

Panna Cotta with Safron and Chocolate