Easter Chocolate Nest

It's Easter !  An excellent  tradition in our Northern Italan family is a chocolate dessert, also perfect in Tuscany

Nido Pasquale al Cioccolato

200 gr. white flour

150 gr sugar

100 g butter, softened

2 eggs

150 ml milk

1 teaspoon baking vanilla

grated zest of lemon

2 tablespoons extra virgin olive oil

1 pinch of salt

chocolate

chocolate chips

apricot jam

small chocolate  eggs

Mix sugar, butter, add all the other ingredients. Pour into a mold donut. Bake at 180 ° C for 40 minutes.

Let  it cool. Cover with a thin layer of jam and then let stick coarsely grated  chocolate and  chocolate chips. Garnish with small chocolate eggs in the middle.