Tuesday, November 23, 2010

Pizze Fritte

Something fragrant when you smell it
Something catchy when you see it
Something tasty when you bite it

Pizze Fritte

500 g  flour
300 g  potato
1 tablespoon oil      
1 egg
seed oil
tomato sauce

Boil the potatoes for 40 minutes. Peel them, mash them and leave to cool. 
Then mix the potatoes, flour, yeast, salt and some water. 

Knead the dough for 10 minutes.

 And leave to rise for 1 hour in a warm place.

 Then knead again for a few minutes.
Roll the dough  out and,using a glass,cut out some small “pizzette” from the disc of dough. 
Using a glass, cut out some small "pizzette" from the discs of dough.

Fry in boiling oil until golden.

 While still hot add tomato sauce, salt and grated Parmigiano on top. 

Serve hot.

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