Sunday, December 18, 2011

How to prepare Roasted Meat on the Stove

Searching for suggestions for an Italian Christmas meal , roasted meat cooked on the stove

Arrosto Farcito Alle Erbe  
900g best end of veal
6 slices  smoked pancetta
Sage , Rosemary,  Parsley 
1 onion
1 glass dry white wine
3 cloves of garlic
70g butter
Chop  sage,rosemary,parsley and garlic.
Place a slice of pancetta around the meat. Spread the slices with the very-finely chopped herbs and garlic. Brown the onion in the butter in a casserole. Bind the meat and place it in this. Brown the meat, season with salt and pepper and pour on the wine. Let the wine evaporate at a high temperature. Then cook the meat over a low flame for c. 1½ hours. As the meat is cooking, pour on a little warm water so that the sauce does not dry out. Once cooked, unbind the meat, slice it and serve.

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