The other day we have explained how to prepare fresh homemade pasta. Which is the best sauce for tagliatelle ? Here is the answer :
Salsa ai Funghi
20g dried porcini mushrooms
80g pancetta (if you like it)
1 glass white wine
2 tbs.Extra vergin olive oil
Chop the garlic and parsley.Cut the pancetta in cubes.
Soak the dried porcini mushrooms in warm water for 20 minutes, then drain and chop them.
Gently fry garlic, parsley and pancetta in the butter and oil. Add the mushrooms , add a glass of wine and when it evaporates add the liquid of the mushroom, salt and pepper.
Cook for 20 minutes over a low flame. Add the cream and cook for another 2 minutes, without boiling it.