It 's a colorful savoury cake , with a fresh Mediterranean taste.In summer we like serving “caprese”, but in winter it is delicious to serve this warm dish .
Tortino with mozzarella, tomatoes and basil
Ingredients (for a loaf pan by 24x10x7cm)
250g of bread for sandwiches
250 gr. mozzarella, preferably buffalo300g firm tomatoes
40g of grated grana or parmesan cheese
12 basil leaves
Olive oil as much as needed
Salt 3 pinches
We wash the tomatoes, divide into two parts and, in a bowl, dress them with salt, cheese, oil and chopped basil leaves.
In a bowl, beat eggs with milk, dip the slices of bread cut appropriately to coat the bottom and the edge of the pan,previously lined with parchment paper.
We distribute half of the seasoned tomatoes into the pan, then place over the well-drained mozzarella, then cover it with the other tomatoes and end with a layer ofslices of bread.Bake at 200 C° for about 40 minutes or until golden brownWhen baked , leave the cake to cool and decorate with basil leaves and tomatoes.