Sunday, May 13, 2012

Mother's Day : Chocolate with Cherries

Today  the girls wanted to cook for Mother’s Day something special but …not too difficult:
They arranged the still empty cups on a tray and filled with  drained  Fabbri cherries .
They poured  Kroccant Fabbri on them , placed the tray in the freezer for 10 minutes, removed the tray from the freezer ... Chocolates were ready to be served! 

Alternatively, you can prepare chocolate Fabbri cherries  melting the  chocolate in a double boiler or add some  chopped almonds or nuts to the cherries.

Thank you girls !

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