When out it’s hot this dish is so refreshing.Fennels are not so well known even if they are very fresh taste a and no calories
1 handful green olives
1 clove garlic
Slice the fennels as finely as possible,mix them with the olives, then add a small chopped garlic clove ,a spoonful of parsley and some fresh origano. Prepare a dressing with oil , vinegar, salt a and a pinch of peperoncino. Season the fennels, stir and serve cold.