It's Easter ! An excellent tradition in our Northern Italan family is a chocolate dessert, also perfect in Tuscany
Nido Pasquale al Cioccolato
200 gr. white flour
150 gr sugar
150 ml milk
1 teaspoon baking vanilla
grated zest of lemon
2 tablespoons extra virgin olive oil
1 pinch of salt
small chocolate eggs
Mix sugar, butter, add all the other ingredients. Pour into a mold donut. Bake at 180 ° C for 40 minutes.
Let it cool. Cover with a thin layer of jam and then let stick coarsely grated chocolate and chocolate chips. Garnish with small chocolate eggs in the middle.