When I was a child, our mother used to prepare frittata several times a month :sometimes with freshly prepared ingredients, sometimes with leftovers of vegetables or pasta. Anyway we were always happy to eat it .Now I know while we had it so many time: best way to recycle leftovers…
Frittata di Spinaci
- 300 gr. spinach
- 3 eggs
- 2 spoons parmigiano reggiano
- Salt and pepper
- Olive oil 1 spoon
Cook the spinach in water with a pinch of salt. When they are cooked, squeeze them well and chop them with a mezza luna. In a bowl, beat the eggs, add the Parmesan and season with salt and pepper. Add spinach and mix them well in.
In a pan heat the oil, pour the mixture and cook for 10 minutes until the mixture is well cooked on one side.
Turn it into the pan and cook the other side for 5 minutes.