Friday, March 8, 2013

Spinach Frittata : a family recipe

When I was a  child,  our  mother used to prepare  frittata  several times a month :sometimes   with freshly  prepared  ingredients, sometimes with leftovers of vegetables  or pasta. Anyway we were always happy to eat  it .Now  I know while we had it  so many time: best  way to recycle  leftovers…

Frittata di Spinaci
  • 300 gr. spinach
  • 3 eggs 
  • 2 spoons parmigiano reggiano
  • Salt and pepper
  • Olive oil     1 spoon 

Cook the spinach in water with a pinch of salt. When they are cooked, squeeze  them well and chop them  with a mezza luna. In a bowl, beat the eggs, add the Parmesan and season with salt and pepper. Add spinach and mix them well in.

In a pan heat the oil, pour the mixture and cook for 10 minutes until the mixture is well cooked on one side. 

Turn it into the pan and cook the other side for 5 minutes.

Serve hot or cold. A slice is also excellent in a sandwich!

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