Monday, May 20, 2013

Ricotta Cheesecake Gluten Free

Today during the Hands on Italian Cooking class , Sonia , a guest from Arizona, asked for a cake with Ricotta cheese. I  remembered two days ago  Krista’s request for our Ricotta Cheese cake .And so here it is  for you our simple recipe,  without flour so perfect also for  Gluten Free friends .

Dolce di Ricotta

1 Kg ricotta 
300gr sugar
7 eggs
50 gr dark chocolate
Decoration Icing /confectioner’ssugar sugar

Drain the ricotta cheese and mix it with sugar and salt.Place in the refrigerator for all the night.
The day after  add eggs and grated chocolate. Grease and sprinkle with breadcrumbs a cake tin. Pour the mixture in the cake tin. Bake it in the oven at 160°c for 1 hour.
To decorate,sprinkle the top with the icing/confectioer’s sugar.

Another excellent cake recipe is Crosta di Ricotta

1 comment:

  1. Nice idea, love cooking with ricotta, adds such a beautiful flavor.
    Thanks for the recipe!