For a friend who asked for,
For those who love onions,
For those who love them a little bit more delicate
Cipolline Caramellate
white onions
oil
water
salt
balsamic vinegar
peperoncino powder
Peel the onions, wash them, dry them and cut them in a cross-shape on the top.
Put some oil in a pan and add the onions half covered with water, salt them and cook with a cover for about 30 minutes.
Just before the end of the cooking time, add some vinegar and some peperoncino powder and go on cooking it without the cover for 5 minutes.
Suggestion:use green beans
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