If we use fresh yeast,we can dissolve it in warm water .
The slow-rising active dry yeast is the most-widely available in stores.To rehydrated it, follow the package instructions because each one has its own method . For example, in some cases you have to add some sugar or let it dissolve in water until it bubbles.
It’s considered the most sensitive to thermal shock.
It’s considered the most sensitive to thermal shock.
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